Delivered by Maliwans Thai Restaurant - Bridgwater
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Set Menus (For 2 Persons)
Vegetarian Set
Vegetarian mixed starter (vegetable spring rolls, sweet corn cakes and vegetable deep fried in a light tempura batter), main course (gaeng kiew wan pak (Thai green curry cooked with coconut milk and served with seasonal vegetables and sweet basil leaves. Spicy Level 3, V), pad Thai (Thai rice noodles stir fried with egg, seasonal vegetables and served in a Thai style pad Thai sauce), pad priew wan (stir fried vegetables in a sweet and sour sauce with tomato, cucumber)) and khao suay (V).£39.90Set Bangkok
Mixed starter (chicken satay, spring rolls, fish cakes, prawn toast and spare ribs) and main course (gaeng kiew wan (Thai green chicken curry cooked with coconut milk, seasonal vegetables and sweet basil. Spicy Level 3), pad med mamuang (stir fry with cashew nuts, mushrooms, onions, peppers and spring onion. Spicy Level 1), pad namman hoi phak (mixed vegetables stir fried in oyster sauce) and pad Thai (Thai rice noodles stir fried with egg and seasonal vegetables in a Thai style pad Thai sauce).£47.90Set Chiang Mai
Mixed starters (combination of starters: chicken satay, spring rolls, prawn toast and spare ribs) and main course (gaeng massaman nua (mild coconut milk curry served with beef, potato, onion and cashew nuts. Spicy Level 1), pad priew wan goong (stir fried prawns in sweet and sour sauce served with tomato, cucumber, onion, pineapple, peppers and spring onion), ped makham (sliced roast duck breast smothered in a tamarind sauce served with roasted chillies and topped with cashew nuts) and pad Thai)£55.90
Starters
Maliwan's Mixed Starters (For 2 Persons)
Combination of starters: chicken satay, spring rolls, fish cakes, prawn toast and spare rib.£16.00Deep Fried King Prawns in Batter
King prawns deep fried in a light batter served with sweet chilli sauce.£6.95Prawn Spring Rolls
Crispy prawn spring rolls served with sweet chilli sauce.£6.95Prawn on Toast
Marinated minced prawns on toast deep fried and served with sweet chilli sauce.£6.95Spare Ribs
Spare ribs cooked in a homemade Thai style barbecue sauce.£6.95Chicken Satay
Chicken served on wooden skewers marinated in turmeric and curry powder accompanied by a peanut sauce.£6.95Fish Cakes
Thai fish cakes served with sweet chilli sauce and topped with crushed peanuts.£6.95Thai Dim Sum
Steamed minced prawn and chicken dumplings topped with fried garlic and served with dark soy sauce.£6.95Vegetarian Mixed Starters (For 2 Persons)
A delightful combination of vegetarian starters: spring rolls, vegetable tempura, sweet corn cakes and vegetable satay served with combination of sauces.£14.00Vegetable Spring Rolls
Mixed vegetable spring rolls deep fried and served with sweet chilli sauce. V.£5.95Tempura Vegetables
A selection of mixed vegetables deep fried in a light tempura batter served with sweet chilli sauce. V.£5.95Satay Jay
Vegetable satay served on skewers with peanut sauce. V.£5.95Tau Hu Tord
Deep fried tofu served with sweet chilli sauce. V.£5.95
Thai Soup
Tom Yum
Thailand's famous hot and sour soup with galangal, mushrooms, lemongrass and lime leaves. Spicy Level 2.£5.95Tom Kha
A coconut cream soup with galangal, mushrooms and lemongrass. Spicy Level 1.£5.95Poh Taek
Prawns, mussels and squid in a very spicy hot and sour soup. Spicy Level 3.£6.95
Special Duck Dishes
Ped Makham
Slices of roasted duck breast smothered in a tamarind sauce and topped with cashew nuts.£11.95Ped Namman Hoi
Duck stir fried with oyster sauce, onions and mixed vegetables.£12.95Gaeng Ped Yang
Roasted duck curry with pineapple, basil leaves and mixed vegetables. Spicy Level 1.£12.95Ped Sapparod
Roasted duck stir fried with ginger, pineapple and mixed vegetables.£12.95Ped Pad Lhao Dang
Stir fried roast duck in a red wine sauce with mixed vegetables.£12.95Ped Pad Prik Thai Dam
Stir fried roast duck with black pepper and mixed vegetables. Spicy Level 1.£12.95Ped Pad Horapa
Stir fried duck with green beans, peppers and sweet basil. Spicy Level 1.£12.95Ped Pad Bai Kaprow Thord Krop
Stir fried roast duck with crispy basil leaves and chillies. Spicy Level 1.£12.95
Special Beef Dishes
Nua Pud Wine Deang
Beef stir fried with red wine sauce and mixed vegetables.£11.95Weeping Tiger
Sirloin steak lightly grilled served with chilli dip. Spicy Level 2.£13.95Nua Prik Thai Dam
Strips of sirloin beef stir fried with peppercorns and chopped lemongrass. Spicy Level 2.£13.95
Fish and Seafood
Goong Siam
Stir fried prawns with ginger, chilli and vegetables. Spicy Level 2.£12.95Pla Kratiem Prik Thai
Crispy fried sea bass fillet with garlic and pepper.£12.95Pla Makham
Deep fried sea bass smothered in a tamarind sauce and topped with cashew nuts.£12.95Pla Rad Prik
Deep fried sea bass with garlic, chilli sauce and mixed vegetables. Spicy Level 1.£13.95Pla Neung Ma Now
Steamed sea bass with lemon, chilli and garlic dip. Spicy Level 2.£12.95Pla Chu Chi
Deep fried sea bass in a red curry sauce, coconut cream and kaffir lime leaves. Spicy Level 1.£13.95Pad Cha Pla Krapong
Stir fried sea bass fillet with green peppercorns, basil, ginger, chilli and mixed vegetables. Spicy Level 2.£13.95Pla Priew Wan
Crispy fried fish fillet topped with sweet and sour sauce and mixed vegetables.£13.95Pad Phed Talay
Stir fried mixed seafood with basil leaves, chillies and mixed vegetables. Spicy Level 2.£13.95Goong Pad Galee
Stir fried tiger prawns served in yellow curry sauce with mixed vegetables. Spicy Level 1.£14.95
Stir Fried Dishes
Pad Krapow
Red chilli, garlic, onion, basil and peppers. Spicy Level 3.£11.95Pad Kratiem Prik Thai
Shredded garlic and ground black pepper.£11.95Pad Khing
Shredded ginger and mixed vegetables. Spicy Level 1.£11.95Pad Med Mamuang
Cashew nuts and mixed vegetables. Spicy Level 1.£11.95Pad Priew Wan
Tomato, cucumber, onion, pineapple chunks and peppers served in a sweet and sour sauce.£11.95Pad Namman Hoi
Mixed vegetables in an oyster sauce.£11.95
Deep Fried Dishes
Deep fried chicken breast coated with breadcrumbs.
Lemon Chicken
Served with tangy lemon dip.£10.95Gai Makham
Served with cashew nuts in tamarind sauce.£10.95
Thai Curries
Gaeng Kiew Wan
Thai green curry with coconut milk, bamboo shoots, aubergines, seasonal vegetables and basil. Spicy Level 3.£9.95Gaeng Daeng
Thai red curry with coconut milk, bamboo shoots and seasonal vegetables. Spicy Level 2.£9.95Gaeng Massaman
A mild coconut milk curry with potato, onions and peanuts. Spicy Level 1.£9.95Panang
A rich medium hot curry with chopped green beans, coconut milk and kaffir lime leaves. Spicy Level 1.£9.95Jungle Curry
A very hot red curry with green beans, aubergines, chillies, bamboo and sweet basil leaves. Spicy Level 3.£9.95Thai Yellow Curry
A mildly spiced yellow curry with coconut milk, onion and potato. Spicy Level 1.£9.95
Vegetarian
Tau Hu Chu Chi
Deep fried tofu and green beans topped with a spicy sauce made from red curry paste, coconut milk and lime leaves. Spicy Level 1.£9.95Pad Khing
Stir fried seasonal vegetables with shredded ginger. Spicy Level 1.£9.95Tau Hu Pad Nam Satay
Stir fried tofu with peanut sauce and vegetables.£9.95Ma Keua Pad Sam Rod
Stir fried aubergines with sweet basil leaves, pepper and pineapple.£9.95Ma Keua Pad Horapa
Stir fried aubergines with sweet basil leaves and chilli. Spicy Level 1.£9.95Pad Tour Ngork
Stir fried bean sprouts with chilli and spring onions.£9.95Pad Pak Ruam
Stir fried mixed vegetables in oyster sauce.£9.95Pad Pak Med Mamuang
Stir fried seasonal vegetables with cashew nuts.£9.95Pad Priew Wan Pak
Stir fried seasonal vegetables in a sweet and sour sauce.£9.95
Noodles
Pad Thai
Thai rice noodles stir fried with egg, peanut and seasonal vegetables in a Thai style pad Thai sauce.£8.95Pad See Ew
Thai rice noodles stir fried with chicken, egg, soy sauce and seasonal vegetables.£9.95Pad See Ew Jay
Thai rice noodles stir fried with mixed vegetables, eggs and soy sauce.£8.95Rad Na Talay
Stir fried noodles with prawns, squid and vegetables in a black bean sauce.£9.95Rad Na Pak
Stir fried noodles with mixed seasonal vegetables and Thai sauce. V.£8.95Guay Tiew Pad Kee Mao
Stir fried rice noodles with chicken, garlic, basil leaves and chillies. Spicy Level 1.£9.95Guay Tiew Pad Kai
Stir fried egg noodles served with bean sprouts and soy sauce.£8.95Guay Tiew Pad Med Mamuang
Stir fried egg noodles served with cashew nuts and mixed vegetables.£8.95Plain Egg Noodles
£3.95
Thai Salads
Yum Nua
Thai style beef salad tossed in a lime and spicy chilli salad dressing. Spicy Level 2.£11.95Laab Gai
A traditional homemade dish from Laos with minced chicken, roasted ground rice, lime leaves, red onion and spring onion tossed in a spicy dressing. Spicy Level 2.£11.95Yum Talay
Thai style salad with king prawns, mussels and squid tossed in a lime and spicy chilli salad dressing. Spicy Level 2.£11.95Yum Woon Sen
Vermicelli (glass noodle) salad with pawns, squid and mussels tossed in a lime and spicy chilli salad dressing. Spicy Level 1.£11.95Pla Goong
Spicy prawn salad with onion, mint leaves and a lemon and chilli dressing. Spicy Level 1.£11.95Yum Pak Ruam
Vegetables seasoned with a spicy dressing and tossed with spring onion, lemongrass, red onion, mint and coriander. Spicy Level 1, V.£9.95Spicy Herb Salad
Lemongrass salad with squid, mint leaves and shallots tossed in a spicy fresh lime dressing. Spicy Level 1.£11.95Spicy Papaya Salad
Shredded green papaya salad blended with tomato, chillies and topped with crushed roasted peanuts. Spicy Level 1.£9.95
Rice
Khao Suay
Plain boiled rice. V.£3.50Khao Pad Kai
Egg fried rice. V.£3.95Khao Kra Ti
Thai coconut rice. V.£3.95Khao Neow
Sticky rice. V.£3.95Maliwan's Special Fried Rice
House special fried rice with prawns, chicken and mixed vegetables.£8.95
